Tuesday, April 7, 2020
Cooking in Quarantine: Saransh Goila on connecting through food | Coronavirus pandemic
I started cooking when I was 12 years old for a very simple reason – the joy people would share over a good meal was unmatched and I just wanted to add to that emotion. Today, the situation we are in reminds me of why I started to cook before it became my business and my passion changed to my profession. While we cannot sit and eat together today, in the digitised world we live in we can still 
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